Salad Bowls

Warm spiced chickpeas over grains and fresh veggies, finished with creamy tahini sauce.

Colorful Thai peanut pasta with chicken, edamame, and fresh vegetables for a protein-rich meal.

A colorful nourishing bowl with quinoa, roasted chickpeas, fresh veggies, and creamy tahini dressing.

Fresh deconstructed sushi bowl with seasoned rice, crab, avocado, cucumber, nori, and spicy mayo.

Fluffy couscous tossed with cucumber, cherry tomatoes, herbs and zesty lemon dressing—light and refreshing.

Roasted cauliflower with Mediterranean veggies, feta, and tzatziki in a satisfying bowl.

Hearty Italian minestrone with beans, seasonal vegetables, small pasta, and tomato broth.

Crisp cucumbers, red onion and dill in a bright vinegar dressing — a cool, zesty summer side.

Comforting velvety broccoli soup with potato, garlic and cream — ready in 35 minutes for a light lunch.