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Roasted beets and sweet potatoes with feta and a creamy yogurt-lemon dressing for a bright, vegetarian dish.
Pie iron pockets with pizza sauce, melted mozzarella and toppings — crispy outside, gooey inside.
Julienned apples, carrots and celery with nuts and raisins in a creamy citrus-yogurt dressing—bright and crunchy.
Fudgy chocolate-protein bites with oats and nut butter; no baking, quick chill for a ready snack or post-workout boost.
Juicy baked meatballs glazed in a sweet-spicy firecracker sauce, finished with sesame and spring onions.
Warm, cheesy tortillas with garlicky chicken, spinach, tomato, and a golden grilled finish — ready in 40 minutes.
Grilled chicken, charred corn, Cotija and lime crema in warm tortillas for a quick, flavorful meal.
Silky chilled coconut and chia blend sweetened with maple, topped with fruit and coconut flakes.
Crispy exterior, creamy cheddar mashed potato balls—ideal snack or appetizer, freezer-friendly.
Seared steak bites and crisp potatoes glazed in garlic butter for a quick, flavorful weeknight skillet.
Oven-roasted lemon potato wedges tossed with garlic, oregano and parsley — crisp outside, tender inside, bright citrus finish.
Chicken and ham layered with Swiss and Dijon cream, topped with Parmesan-Panko and baked until golden.
