Oven Treats

Buttery shortbread base topped with spiced apples, rich caramel, and golden crumble. Perfect for autumn gatherings.

Tender spiced apples with buttery cinnamon oat crumble, slow-cooked to golden perfection.

Oven-roasted lemon potato wedges tossed with garlic, oregano and parsley — crisp outside, tender inside, bright citrus finish.

Juicy baked meatballs glazed in a sweet-spicy firecracker sauce, finished with sesame and spring onions.

Fluffy muffins packed with bananas and peanut butter, ready in 35 minutes for breakfast or snacks.

Fudgy brownie bites, strawberries and marshmallows on skewers with chocolate drizzle—an easy, crowd-pleasing dessert.

Soft cocoa buns filled with rich chocolate whipped cream, a classic Roman pastry indulgence.

Moist banana cake with nutty brown butter and thick cream cheese frosting, perfect for celebrations.

Moist banana cake layers filled with creamy vanilla pudding, fresh bananas, and crushed vanilla wafers, topped with whipped cream.