Garlic Herb Roasted Potatoes

I still remember the first time I roasted garlic herb potatoes — the aroma filled the kitchen with warmth, and I couldn't believe such a simple dish could feel so comforting and special.

One evening, unexpected guests dropped by and I whipped these potatoes up on a whim. By the time everyone was arriving, the kitchen smelled like a cozy restaurant! They disappeared faster than I anticipated.

Ingredients

• Potatoes: Choose baby potatoes for their perfect size and creamy texture once roasted
• Olive oil: Adds richness and helps herbs cling to the potatoes
• Garlic: Fresh and minced to infuse bold flavor in every bite
• Fresh herbs: Parsley, rosemary, and thyme bring brightness and that herbal punch you won't want to skip
• Kosher salt & black pepper: Essential seasonings to make everything pop

Instructions

Get Everything Ready:

Preheat your oven to 425°F (220°C) and prepare a baking sheet. The warm kitchen smells start right here, infusing excitement into the air.

Mix the Magic:

Toss the halved baby potatoes with olive oil, minced garlic, parsley, rosemary, thyme, salt, and pepper. Feel the herbs clinging gently and see the shiny coating form.

Spread with Spaces:

Lay potatoes cut side down on the baking sheet. This little trick guarantees that golden crisp you've been dreaming of. The sizzle is on the way!

Roast to Perfection:

Slide the tray into the oven and roast 30–35 minutes, flipping halfway. Watch the edges transform into crisp, golden morsels while the kitchen fills with irresistible aroma.

The Little Finish:

Once out of the oven, sprinkle extra fresh parsley over the top. It adds a burst of color and fresh flavor that brings the whole dish to life.

Save

This dish became more than just food the night I served it at a family celebration—everyone kept going back for seconds, and those crispy potatoes sparked laughter and stories around the table, making it a beloved tradition.

Keeping It Fresh

Fresh herbs make a huge difference here; if you grow your own, this recipe becomes even more special with that garden-to-table feeling in every bite.

When You're Missing Something

If fresh herbs aren't available, dried rosemary, thyme, and parsley will do in a pinch — just remember to use about a third of the amount to avoid overpowering the potatoes.

Serving Ideas That Clicked

These potatoes pair wonderfully with roasted meats or grilled fish, but I love serving them alongside a fresh green salad for a lighter meal.

• Don't forget to sprinkle extra parsley right before serving for a fresh lift
• If you have Parmesan, add it in the last few minutes of roasting for a crispy cheesy finish
• Cool leftovers taste fantastic tossed into a salad the next day

Save

Thanks for sharing this kitchen moment with me—may your potatoes always come out golden and your table be filled with laughter.

Recipe FAQs

→ How do I make the potatoes crispy?

To achieve crispiness, roast the potatoes cut side down on a baking sheet at a high temperature (425°F). Turning them halfway helps ensure even browning.

→ Can I use dried herbs instead of fresh?

Yes, substitute fresh herbs with about one teaspoon each of dried rosemary, thyme, and parsley for a slightly different but still delicious flavor.

→ What type of potatoes work best?

Baby potatoes are ideal due to their size and tenderness, but halved or quartered regular potatoes can also be used effectively.

→ Is this suitable for special diets?

These potatoes are vegetarian and gluten-free naturally. Adding Parmesan cheese alters allergens, so omit or substitute if needed.

→ How can I add more flavor?

Adding grated Parmesan cheese during the last five minutes of roasting gives an extra savory note and slight crispiness on top.