Garlic Herb Roasted Potatoes (Printer-friendly)
Golden roasted potatoes with garlic and fresh herbs, crispy outside and tender within, ideal alongside any dish.
# What You Need:
→ Potatoes
01 - 2 lbs baby potatoes, halved or quartered if large
→ Aromatics & Herbs
02 - 3 tbsp olive oil
03 - 4 garlic cloves, minced
04 - 2 tbsp fresh parsley, chopped (plus extra for garnish)
05 - 1 tbsp fresh rosemary, chopped
06 - 1 tbsp fresh thyme, chopped
→ Seasonings
07 - 1 tsp kosher salt
08 - ½ tsp black pepper
# How to Make It:
01 - Preheat the oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or lightly greasing it.
02 - In a large bowl, combine the potatoes with olive oil, minced garlic, parsley, rosemary, thyme, kosher salt, and black pepper until evenly coated.
03 - Spread the potatoes in a single layer on the baking sheet, placing them cut side down to enhance crispiness.
04 - Roast in the preheated oven for 30 to 35 minutes, turning once halfway through, until potatoes are golden brown and crisp on the edges.
05 - Remove from oven and sprinkle with additional fresh parsley before serving.
# Expert Tips:
01 -
- The way the herbs sneak into every crispy nook feels like sharing a secret with a good friend
- It became my go-to side when I wanted something easy that tasted homemade and fancy at once
02 -
- Turning the potatoes halfway ensures both sides get that irresistible crunch and golden color
- Using fresh herbs really lifts the flavor; dried herbs are a fallback but won't be as vibrant
03 -
- Halving or quartering potatoes evenly helps them cook uniformly—no surprises!
- Letting them rest for a few minutes after roasting lets the flavors meld beautifully