Tasty Plates

A creamy blend of dark chocolate and cardamom with warming spices for a comforting drink.

Tender beef brisket paired with velvety sweet potato mash and aromatic herbs in a rich savory sauce.

Smooth blend of roasted cauliflower and truffle oil with creamy texture and delicate seasoning.

Tender lamb shanks slow-cooked in a savory rosemary and red wine sauce with vegetables and herbs.

Tender prawns cooked in garlic butter with lemon zest, perfect as a quick flavorful dish.

Marinated beef sautéed with peppers and onions, served hot with warm tortillas and classic toppings.

Salmon fillets in lemon-garlic butter paired with tender asparagus for a vibrant, flavorful dish.

Hearty pot roast cooked slowly with carrots, potatoes, and savory herbs for a tender meal.

Tender salmon fillets baked and coated with a sweet and savory maple glaze for a flavorful main.