Tasty Plates

Tender lamb shanks slow-cooked in a savory rosemary and red wine sauce with vegetables and herbs.

Tender prawns cooked in garlic butter with lemon zest, perfect as a quick flavorful dish.

Marinated beef sautéed with peppers and onions, served hot with warm tortillas and classic toppings.

Salmon fillets in lemon-garlic butter paired with tender asparagus for a vibrant, flavorful dish.

A comforting gourmet dinner with tender shrimp and mixed seafood in a rich, creamy, mildly spicy sauce.

Creamy roasted peppers meet smoky Gouda in this velvety vegetarian bowl.