Tasty Plates

Tender chicken and bowtie pasta coated in a garlicky, herb-packed cowboy butter sauce with fresh lemon and Parmesan.

Tender chicken slow-cooked in a tangy balsamic sauce with herbs and seasonal vegetables for an effortless weeknight dinner.

Juicy chicken with a crisp golden Parmesan and herb crust. Italian comfort in 40 minutes.

Tender wok-fried chicken with aromatic garlic, fresh vegetables, and a rich savory Chinese sauce.

Crispy panko-crusted chicken strips glazed in a sweet, spicy Thai chili sauce. Oven-baked and ready in 35 minutes.

Vibrant blue ice cream bursting with a sweet, fruity blend of raspberry, lemon, and almond extracts.

Smoky grilled mushrooms sautéed with garlic, olive oil, and fresh herbs for a savory side dish.

Fall-off-the-bone beef short ribs slow braised in red wine with herbs and aromatic vegetables for a rich, comforting meal.

Smoky grilled chicken paired with whole grains and fresh vegetables in a colorful, balanced bowl.