Salad Bowls

Fresh salmon and avocado over seasoned rice with vegetables and savory sauce

Creamy cream-cheese and whipped topping coat peaches with mandarin and pineapple, finished with toasted pecans and coconut.

Smoky BBQ chicken and crunchy coleslaw rolled in warm tortillas—ready in about 35 minutes.

Seared shrimp with avocado, mango salsa and lime-chili drizzle over rice or quinoa for a vibrant summer bowl.

Spicy jerk chicken with pineapple salsa, rice, avocado and cabbage for a vibrant Caribbean-style bowl.

Strawberries and pineapple tossed with jalapeño, lime, and cilantro for a bright, no-cook topping or dip.

Juicy blueberries, creamy Greek yogurt and crunchy granola for a quick, refreshing breakfast in minutes.

Spiced ground beef, turmeric rice, fresh veg and garlic-yogurt for an easy Middle Eastern bowl.

A vibrant blend of cranberries, pecans, greens, and tangy vinaigrette for a fresh, crisp dish.