Salad Bowls

Creamy egg and bacon filling with tomatoes and chives tucked into crisp butter lettuce for a light, low-carb meal.

Roasted cauliflower steaks crowned with a melted cheese crust—easy, vegetarian, ready in under an hour.

Fresh salmon and avocado over seasoned rice with vegetables and savory sauce

Creamy cream-cheese and whipped topping coat peaches with mandarin and pineapple, finished with toasted pecans and coconut.

Smoky BBQ chicken and crunchy coleslaw rolled in warm tortillas—ready in about 35 minutes.

Seared shrimp with avocado, mango salsa and lime-chili drizzle over rice or quinoa for a vibrant summer bowl.

Spicy jerk chicken with pineapple salsa, rice, avocado and cabbage for a vibrant Caribbean-style bowl.

Strawberries and pineapple tossed with jalapeño, lime, and cilantro for a bright, no-cook topping or dip.

Juicy blueberries, creamy Greek yogurt and crunchy granola for a quick, refreshing breakfast in minutes.