Salad Bowls

Deconstructed California roll with seasoned sushi rice, surimi, avocado, cucumber and spicy mayo—ready in 40 minutes.

Fluffy quinoa and crispy chickpeas topped with fresh veggies and creamy lemon-tahini dressing for a nourishing meal.

Roasted cauliflower with Mediterranean vegetables, feta, and tzatziki in a satisfying bowl.

Vibrant salad with juicy seasoned grilled chicken, crisp veggies, beans, corn and zesty dressing for wholesome Southwest inspired meal

Colorful fresh fruits tossed in a sweet, tangy honey-lime dressing. Light, healthy, and ready in minutes.

Crisp kale and sweet strawberries tossed in a tangy honey lemon dressing, ready in just 15 minutes.

Fresh spinach tossed with strawberries, toasted pecans, and tangy balsamic vinaigrette for a light summer dish.

Plant-based chicken salad with jackfruit, fresh veggies, and creamy vegan dressing for sandwiches or wraps.

Creamy tri-color potato salad with fresh herbs and tangy Dijon dressing, ideal for summer gatherings.