Oven Treats

Moist banana and zucchini loaf with cinnamon and optional nuts or chocolate; great for breakfast or a snack.

Chewy cookies with Biscoff spread, rolled oats, and crunchy Lotus biscuits. Caramel-spice flavor perfect with coffee or tea.

Rich chocolate meets tangy sourdough in this creamy frozen delight with unique depth.

Creamy goat cheese stuffed into sweet mini peppers and roasted until golden for an effortless Mediterranean appetizer.

Crisp cocoa crust filled with silky dark chocolate ganache and topped with crunchy pistachios.

Moist banana and roasted butternut squash muffins, spiced with cinnamon—ideal for breakfast or an afternoon snack.

Yogurt-marinated tandoori chicken, spiced with cumin, coriander and paprika, roasted until smoky and charred.

Crispy filo triangles filled with artichoke and Graviera cheese, inspired by Greek flavors.

Moist chocolate layers with macerated strawberries and silky ganache, finished with fresh berries and chocolate shavings.