Dinner Express

Found 33 listings in this set. Sheet 2 out of 4

Dinner Express Collection

Tender beef chuck braised in red wine with root vegetables like carrots and potatoes, creating a comforting meal.
Savory Braised Beef Root

Hearty beef braised with root vegetables and herbs for deep, comforting flavors.

A skillet of hearty Spicy Lamb Merguez Meatballs served over fluffy couscous with crusty bread on the side.
Spicy Lamb Merguez Meatballs

Tender lamb morsels infused with spices simmered in a rich, aromatic tomato sauce for a hearty meal.

Beef Brisket with Sauce emerges from the Dutch oven, steam rising from saucy, slow-cooked slices.
Tender Beef Brisket Sauce

Tender slow-cooked beef brisket braised in a rich tomato and onion sauce for a hearty meal.

Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta

A quick dish combining shrimp, spinach, pasta, and zesty lemon garlic sauce for a flavorful meal.

Smoky Roasted Tomato and Basil Soup served hot with a grilled cheese sandwich for dipping.
Smoky Roasted Tomato Basil

A comforting blend of smoky roasted tomatoes, fresh basil, and creamy hints, ideal for a light, flavorful meal.

Juicy grilled chicken thighs with zaatar and sumac served on a platter with parsley garnish and warm flatbread.
Grilled Chicken Thighs Zaatar

Juicy grilled chicken thighs infused with zaatar and sumac for a vibrant, flavorful dinner.

Seven warm Beef Enchiladas with Homemade Red Sauce are rolled tight, smothered in chili sauce, and topped with melted cheese and fresh cilantro.
Beef Enchiladas Homemade Sauce

Tender tortillas filled with seasoned beef and topped with a rich homemade red sauce and melted cheese.

Sweet and nutty Glazed Carrots with Maple and Pecans topped with toasted pecans, perfect for a holiday side dish.
Glazed Carrots Maple Pecans

Tender carrots glazed in pure maple syrup with toasted pecans for a sweet, nutty side.

This rich Hearty Beef and Barley Stew with Parsnips simmers with aromatic thyme, rosemary, and creamy parsnips.
Hearty Beef Barley Stew

Tender beef and barley simmer with parsnips and herbs for a warm, flavorful autumn dish.