Winter Fruit Bowl (Printer-friendly)

A vibrant mix of winter fruits with a sweet citrus dressing for a fresh, healthy option.

# What You Need:

→ Fresh Winter Fruits

01 - 2 oranges, peeled and segmented
02 - 1 large pomegranate, seeds only
03 - 2 kiwis, peeled and sliced
04 - 1 large apple, cored and chopped
05 - 1 ripe pear, cored and chopped
06 - 1 cup red grapes, halved

→ Dressing

07 - Juice of 1 lemon
08 - 1 tablespoon honey or maple syrup

→ Optional Garnish

09 - 2 tablespoons chopped fresh mint
10 - 2 tablespoons toasted sliced almonds

# How to Make It:

01 - Peel, segment, slice, core, and chop the specified fruits and place them in a large mixing bowl.
02 - Whisk lemon juice with honey or maple syrup in a small bowl until fully combined.
03 - Pour the dressing over the fruit mixture and gently toss to coat all pieces evenly.
04 - Transfer the fruit mixture to a serving bowl for presentation.
05 - Optionally sprinkle with fresh mint and toasted almonds before serving chilled or immediately.

# Expert Tips:

01 -
  • It comes together in just 15 minutes, making it perfect for busy mornings when you still want something that feels special and nourishing
  • The combination of sweet fruits with that bright lemon and honey dressing tastes like pure sunshine in a bowl, especially when the world outside is gray
  • It's naturally healthy without feeling like deprivation—you're eating nutrient-dense whole fruits that actually satisfy
  • Works beautifully as a breakfast, a light dessert, or even a palate cleanser after a heavier meal
02 -
  • Don't prep the fruit more than a few hours ahead of time—apples and pears will begin to brown and lose their appeal. Prep when you're ready to eat or just before serving
  • The dressing is delicate by design. Resist the urge to dress the fruit hours in advance, or it'll become soggy. This is best made fresh, which is part of its beauty
  • If you can't find pomegranate or it's out of season, don't skip this recipe—substitute with whatever looks beautiful at your market. Persimmons, fresh figs, or extra grapes work beautifully
03 -
  • Toast your own nuts if you have the time—it takes five minutes under a watchful eye and transforms them from neutral to fragrant and delicious
  • If you're serving this to guests, prep everything ahead but dress and garnish right before they arrive. This keeps the fruit perfectly crisp and shows respect for the seasonal ingredients
  • Save the pomegranate seeds in a little container for a few days—they're perfect for snacking, adding to yogurt, or sprinkling on other dishes throughout the week

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