Save This dish features tender ground beef simmered with kidney beans, diced tomatoes, and a medley of warm spices including chili powder and cumin. Aromatic onions, bell pepper, garlic, and optional jalapeño contribute to a rich, layered flavor profile. Slow cooking melds the ingredients, creating a thick and hearty stew perfect for warming dinners. Garnish with sour cream, cilantro, cheddar, or green onions to enhance each serving’s texture and taste.
Discovering this spicy beef chili with kidney beans was like finding a warm hug on a chilly evening. I remember the first time I made it, the rich aroma filling the kitchen instantly made me feel at home.
One evening, unexpected guests arrived just as dinner was about to start. I whipped up this chili in no time, and the warm bowls quickly turned strangers into friends.
Ingredients
- Ground beef: I always choose 85% lean to get the perfect balance of flavor and juiciness without excess grease.
- Onion and red bell pepper: These add sweetness and depth, softening nicely during cooking.
- Garlic and jalapeño: Fresh ingredients that pack a punch; I usually seed the jalapeño unless I want extra heat.
- Kidney beans: Drained and rinsed to keep the chili hearty without being too thick.
- Diced tomatoes and tomato sauce: They provide the rich, savory base with a touch of acidity that brightens the dish.
- Spices: Chili powder, smoked paprika, cumin, oregano, cayenne, salt, and pepper combine to make this chili uniquely flavorful.
Instructions
- Get Everything Ready:
- Gather all your ingredients and have them prepped so the cooking goes smoothly without a hitch.
- Brown the Beef:
- Heating your heavy-bottomed pot, add the ground beef and listen to it sizzle as you break it apart. The smell of browning meat will fill your kitchen, signaling the start of something delicious.
- Cook the Veggies:
- Add onions, bell pepper, and jalapeño, stirring until softened and fragrant. The veggies will soften and the air will be tinged with sweetness mingled with a slight kick.
- Spice It Up:
- Stir in chili powder, smoked paprika, cumin, oregano, cayenne, salt, and pepper. Allow the spices to bloom in the hot pot for a moment, releasing their complex aromas.
- Liquids In:
- Pour in diced tomatoes, tomato sauce, and broth, scraping the bottom to lift all those tasty browned bits into the mix.
- Simmer Time:
- Reduce heat to low and cover, letting the chili gently bubble and thicken for 30 minutes. Occasional stirring ensures everything melds perfectly.
- Beans Join the Party:
- Stir in kidney beans and continue simmering uncovered until the chili thickens just right, about 15–20 minutes. The hearty beans soak up the rich flavors beautifully.
- Final Tasting Touch:
- Give your chili a taste and adjust salt or spice levels to your preference before serving hot with your favorite toppings.
Save This chili quickly became more than just a meal; it marked countless celebrations and cozy nights where food was the centerpiece of connection.
Keeping It Fresh
Using fresh garlic and just-picked bell peppers makes a noticeable difference in taste. Whenever possible, I dice veggies small so they meld into the chili better and every bite carries balanced flavor.
Serving Ideas That Clicked
Aside from the classic toppings like sour cream and cheddar, a squeeze of fresh lime adds a surprising brightness that pairs perfectly with the smoky spices.
A Time This Recipe Saved the Day
Once, after a long day of back-to-back meetings, this chili was the quick solution that nourished and uplifted my spirits—comfort food at its finest.
- Don’t forget to taste and adjust seasoning before serving—it makes all the difference.
- If you like it spicier, sprinkle extra cayenne just before serving.
- Leftover chili freezes well and tastes even better the next day.
Save Thanks for sharing this kitchen moment with me; here’s to many warm bowls of spicy chili ahead. Until next time, happy cooking!
Recipe FAQs
- → How can I adjust the spiciness?
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Omit the jalapeño and reduce cayenne pepper to lower the heat, or add extra jalapeño and cayenne for more kick.
- → Can I substitute the ground beef?
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Yes, ground turkey or chicken works well for a lighter version without compromising flavor.
- → What’s the best way to thicken the chili?
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Simmer uncovered towards the end of cooking, allowing liquid to reduce and the chili to thicken naturally.
- → What toppings complement this dish?
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Sour cream, shredded cheddar, fresh cilantro, and green onions add contrasting textures and fresh flavors.
- → How to serve this dish?
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Serve hot with crusty bread, cornbread, or steamed rice for a complete, satisfying meal.
