Spiced Hot Apple Cider

I first discovered Spiced Hot Apple Cider on a cold fall evening when a sudden chill made me crave something warm and cozy. The aroma of cinnamon and cloves simmering filled the kitchen and wrapped me in an instant hug of comfort.

I remember the first time unexpected guests showed up right as I was making this—the house smelled incredible and everyone asked for seconds before the night was even half over.

Ingredients

• Apple Cider: I always reach for unfiltered cider for its rich, full flavor that feels like autumn in a cup
• Spices: Cinnamon sticks, cloves, allspice berries, and star anise add layers of warmth and depth—fresh is best if you can
• Citrus: Orange slices brighten the whole drink and mellow the spices just right
• Sweetener: Maple syrup or brown sugar lets you dial the sweetness to your liking perfectly

Instructions

Get Everything Ready:

Gather your apple cider and spices together; the scent of cinnamon sticks and cloves poised to awaken your senses

Start the Simmer:

Combine all ingredients in a large saucepan and bring to a gentle simmer, filling your kitchen with a comforting aroma

Let Flavors Infuse:

Lower the heat and let the mixture simmer uncovered for 15 to 20 minutes, watching the spices dance as they release their magic

Add Sweetness:

Stir in maple syrup or brown sugar if you want a sweeter, fuller profile that melts on your tongue

Strain and Serve:

Remove from heat; strain out the spices and orange, then pour into mugs warm as a soft blanket

Garnish:

Add an orange slice or cinnamon stick to each mug to elevate the experience with looks and extra aroma

Save

This cider became more than just a drink one winter when it was poured in celebration during an impromptu family reunion—it’s warmth carried love through the chilly air.

Keeping It Fresh

Store any leftover cider in the fridge and reheat gently on the stove to preserve the flavors. Avoid boiling again or the spices can turn harsh.

Serving Ideas That Clicked

Try pairing your hot cider with pumpkin muffins or spiced nuts for a cozy snack spread that feels curated from a friend’s thoughtful pantry.

When You're Missing Something

If you don't have star anise or allspice, a pinch of ground nutmeg or ginger works well to keep the warmth alive

• Always taste before sweetening to avoid overloading
• If you prefer a boozy twist, a splash of dark rum goes a long way
• Leave the orange in the mug for a pretty touch and subtle citrus note

Save

Thanks for spending this time in the kitchen with me—here’s to many warm sips and happy memories ahead.

Recipe FAQs

→ What spices are used in the spiced hot apple cider?

Cinnamon sticks, whole cloves, allspice berries, and optional star anise provide warm, aromatic flavors.

→ Can I make this cider sweeter?

Yes, add maple syrup or brown sugar to taste after simmering for extra sweetness.

→ How long should the cider simmer to develop flavors?

Simmer uncovered over low heat for 15 to 20 minutes to allow the spices to infuse fully.

→ Is there an option to add alcohol to this beverage?

Yes, for an adult version, a splash of dark rum or bourbon can be added before serving.

→ How can I store leftover spiced cider?

Store leftover cider in the refrigerator and gently reheat when ready to serve.