Goat Cheese Stuffed Dates

Goat Cheese Stuffed Dates are my absolute favorite for effortless entertaining when you need an appetizer that feels a little special without the stress. The plush Medjool dates melt in your mouth, balanced by tangy goat cheese, finished with honey and a crunchy touch of walnuts. They look stunning and come together in minutes with no cooking required, making them ideal for holidays or relaxed get-togethers.

Every time I bring these to a gathering, they disappear in a flash. I first tasted a version of these at a Mediterranean restaurant and have been making them for friends ever since. Everyone asks for the recipe.

Ingredients

• Medjool dates: Sweet and plump with a caramel flavor Choose dates that are soft and glossy not shriveled
• Goat cheese: Creamy and tangy Look for fresh goat cheese with a mild aroma for best flavor
• Cream cheese: Optional for extra creaminess Adds richness and softens the goat cheese texture
• Fresh thyme: Optional Brings a herbaceous note Choose sprigs with vibrant green leaves
• Black pepper: Adds a gentle kick Use freshly ground for more aroma
• Toasted walnuts or pecans: Offer crunch and contrast Toast nuts in a dry pan for the boldest flavor and choose unsalted varieties
• Honey: Adds a floral sweetness Drizzle just before serving and choose a runny honey
• Flaky sea salt: Brings out all the flavors Look for moderately sized flakes to finish

Instructions

Prepare the Dates:

Gently slice each Medjool date lengthwise on one side with a small knife Keep the date mostly intact and remove the pit The softer the date the easier this will be so let your dates come to room temperature if they seem firm

Make the Filling:

In a small mixing bowl combine the goat cheese and cream cheese if using Stir until smooth and creamy Sprinkle in thyme leaves and black pepper Taste and adjust seasoning if you like

Stuff the Dates:

Use a small spoon or piping bag to fill each hollowed date with about one teaspoon of the cheese mixture Fill generously but do not overstuff to avoid cheese spilling out

Arrange for Serving:

Place the stuffed dates seam side up on your serving platter Make sure they are sitting flat to showcase their beautiful appearance

Add Toppings:

Scatter chopped toasted walnuts or pecans over the stuffed dates letting some fall into the cheese centers Gently press so they stick

Drizzle With Honey:

Drizzle each date with honey using a small spoon to guide the flow If your honey is thick warm it slightly for easy drizzling

Finish and Serve:

Sprinkle flaky sea salt lightly over the top to highlight the sweetness and tang Serve your dates immediately or chill them uncovered for up to two hours before guests arrive

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I find the sweet earthiness of Medjool dates absolutely irresistible when paired with tangy goat cheese. My kids love assembling these with me especially when they get to drizzle the honey and steal a few crunchy walnuts on the side.

Storage Tips

Goat Cheese Stuffed Dates can be stored on a plate covered lightly with foil in the refrigerator for up to two days. Bring them to room temperature before serving to restore their creamy texture. Avoid freezing as the dates become too mushy when thawed.

Ingredient Substitutions

You can swap the goat cheese for creamy ricotta if a milder taste is preferred. For a bold twist use blue cheese instead. Nut allergies Choose toasted pumpkin seeds or omit nuts entirely for a crunch free experience.

Serving Suggestions

Serve these alongside a crisp dry white wine or sparkling wine for contrast. They also make a colorful addition to a cheese board or mezze platter. If you want a more savory take wrap each stuffed date with a paper thin slice of prosciutto before serving.

Cultural Context

Stuffed dates have deep roots in Mediterranean and Middle Eastern cuisines symbolizing hospitality and celebration. Modern gatherings may use soft cheeses and nuts as in this recipe for easy entertaining with classic flavors.

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This quick appetizer is always a hit and sure to impress family and friends with its beautiful presentation and irresistible flavors. Make extra because they will disappear fast!

Recipe FAQs

→ Can I prepare these ahead of time?

Yes, assemble and keep them chilled for up to 2 hours before serving for best texture and flavor.

→ What can I use instead of walnuts?

Pecans, almonds, or pistachios make excellent alternatives and bring a different crunch and flavor.

→ Is there a substitute for goat cheese?

Try soft ricotta or blue cheese for a milder or bolder taste, depending on your preference.

→ How do I make this dish vegan?

Use plant-based cream cheese and maple syrup in place of goat cheese and honey for a vegan version.

→ Can I add extra herbs or spices?

Absolutely! Fresh thyme, rosemary, or cracked pepper each add unique aroma and depth.