Save This dish features fresh ears of corn grilled to tender perfection, then generously coated with a mixture of softened butter, minced garlic, and chopped fresh parsley. The result is a rich, flavorful side that combines smoky char with aromatic herbs and garlic. Optional garnishes like Parmesan and chives add a subtle depth, while a squeeze of lemon brightens the flavors. Ideal for quick preparation and perfect alongside grilled meats or barbecue spreads.
I still remember the first time I grilled corn on the cob drenched in garlic butter; the sizzle on the grill paired with that rich aroma hooked me instantly and turned a simple side dish into a crowd favorite.
One time, unexpected guests arrived just as I was grilling these—serving up buttery corn straight off the grill saved the day and earned me some serious backyard chef cred.
Ingredients
- Fresh ears of corn: Husked and ready for grilling, I always pick the freshest, sweetest ears I can find to make a difference in flavor.
- Unsalted butter: Softened and mixed well for that perfect buttery spread without overpowering the garlic.
- Garlic: Finely minced garlic gives that punch—fresh is key here.
- Fresh parsley: Chopped to add a lively, herbal note that lifts the garlic butter.
- Kosher salt and black pepper: Balanced seasoning that enhances but doesn't hide all the fresh ingredients.
- Optional Parmesan and chives: The finishing touches that bring a little extra wow when you're feeling fancy.
- Lemon wedges: A squeeze brightens up each bite just before serving.
Instructions
- Fire up the grill:
- Preheat to medium-high (around 400°F or 200°C), the sound of the flames licking the grates is a promise of that perfect char to come.
- Mix your magic butter:
- In a bowl, whisk together softened butter, minced garlic, chopped parsley, salt, and pepper until it's all smoothly combined and smells irresistible.
- Prep the corn:
- If you like, brush the ears lightly with olive oil to prevent sticking and help with those grill marks.
- Grill to perfection:
- Place the corn on the hot grill, turning every few minutes to get an even golden char all over; listen for that satisfying hiss and watch the kernels turn tender and juicy, about 10 to 12 minutes.
- Butter it up:
- Right off the grill, slather each ear with your garlicky butter while it's still warm so it melts into every nook.
- The final flourish:
- Sprinkle Parmesan and chives on top if you're using them and serve with fresh lemon wedges for that zesty kick.
Save One summer evening, serving this garlic butter corn wasn't just about the food; it was the centerpiece of a simple celebration with close friends, laughter echoing as buttery kernels disappeared one by one.
Serving Ideas That Clicked
This corn is a star side for grilled meats but also shines with a fresh summer salad or a chilled pasta dish—its buttery, herby flavor adds a welcome contrast.
Keeping It Fresh
If you have leftovers, gently reheat in a warm oven wrapped in foil; avoid the microwave so you don't lose that lovely texture and flavor balance.
A Time This Recipe Saved the Day
During a last-minute picnic, this recipe transformed roadside finds into a feast; I always keep the ingredients handy for days like that.
- Remember to bring buttery fingers wipes—they're a must-have.
- Reserve some garlic butter before serving to add extra if guests ask for it.
- Parmesan isn't just a garnish, it plays a huge role in flavor so don't skip it unless you must.
Save Thanks for stopping by the kitchen—hope these buttery ears bring you as much joy as they did me. Can't wait to hear your favorite twist on this classic!
Recipe FAQs
- → How do I grill the corn properly?
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Preheat your grill to medium-high, about 400°F (200°C). Turn the ears every 2-3 minutes until they are lightly charred and tender, around 10-12 minutes total.
- → Can I prepare the garlic butter ahead of time?
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Yes, mixing the softened butter with garlic, parsley, salt, and pepper in advance allows flavors to meld. Keep it refrigerated until ready to use.
- → What alternatives can be used for a dairy-free version?
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Swap the unsalted butter with a dairy-free margarine or plant-based butter, and omit Parmesan or use a vegan cheese alternative.
- → Is it necessary to oil the corn before grilling?
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Brushing corn lightly with olive oil is optional but helps prevent sticking and promotes even charring on the grill.
- → What garnishes complement this dish?
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Sprinkling grated Parmesan, chopped chives, and adding lemon wedges provide extra flavor and brightness to the corn.
- → Can the corn be wrapped in foil while cooking?
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Yes, wrapping corn in foil with garlic butter before grilling locks in moisture and infuses deeper flavor, resulting in a tender texture.
