Dole Fruit Salad Citrus

This vibrant Dole fruit salad delivers a burst of freshness in every bite made with an irresistible blend of canned mixed fruit and fresh berries tossed in a light citrus-honey dressing. I love how it comes together in minutes and makes a cheerful centerpiece for breakfast tables picnics or summer celebrations.

I first whipped this up for a last minute brunch with friends when I had just a can of fruit cocktail and a few strawberries left in the fridge. Now it is my go to for potlucks and easy healthy desserts everyone always asks for seconds.

Ingredients

• Dole mixed fruit canned: Choose ones packed in juice for better flavor and less added sugar Look for cans with firm texture and check for no artificial sweeteners
• Fresh strawberries: These add color and tang Pick ripe berries that are deep red and glossy for sweetness
• Seedless grapes: Halved for easy bites Choose crisp and firm grapes
• Banana: Offers creaminess and natural sweetness Slice just before adding to prevent browning
• Orange juice: The base of the dressing provides freshness Use freshly squeezed for the brightest flavor
• Lemon juice: Balances the sweetness and keeps fruit vibrant Fresh lemon juice has the cleanest taste
• Honey: Optional but enhances the fruit flavor Choose local honey for best aroma

Instructions

Prep the Fruits:

Rinse and pat dry strawberries and grapes Slice strawberries and halve grapes Slice the banana just before mixing to keep slices looking their best Drain Dole canned fruit well to prevent extra syrup

Mix the Salad:

In a large mixing bowl, combine the Dole mixed fruit strawberries grapes and banana Gently toss using a spatula to keep the fruit intact

Make the Citrus Dressing:

Whisk together orange juice lemon juice and honey in a small bowl Whisk until honey is fully dissolved and the dressing is glossy

Dress the Salad:

Pour the citrus dressing evenly over the mixed fruits Gently fold to coat every morsel Avoid overmixing to keep fruit from getting mushy

Chill and Serve:

You can serve right away for a juicy taste or chill for thirty minutes for an extra cold refreshing salad For a special touch garnish with fresh mint leaves just before serving

Save

I always look for the juiciest grapes and the brightest strawberries When my kids were small they loved adding extra banana because they thought it tasted like a treat Sometimes we even make it together outside on a picnic blanket

Storage Tips

Store leftovers in an airtight container in the refrigerator and enjoy within twenty four hours for best texture The banana can soften over time so add extra fresh banana just before serving if needed

Ingredient Substitutions

Additions like blueberries kiwi or diced pineapple work wonderfully If you need a vegan option use maple syrup or agave in place of honey Canned peaches or pears can be swapped in for Dole mixed fruit

Serving Suggestions

Spoon over yogurt for a breakfast parfait Top with toasted coconut flakes for crunch Serve in individual cups with a sprig of mint at summer gatherings

Cultural and Historical Context

Fruit salads have long been a staple at picnics church potlucks and festive brunches in North America Canned fruit made easy versions popular in the 1950s but fresh fruit and zesty citrus dressing give this classic new life

Seasonal Adaptations

Blueberries and blackberries work perfectly in summer Switch out grapes for oranges or apple cubes in the fall Pomegranate seeds brighten winter platters

Success Stories

My friends always rave about this and kids adore it At a recent family picnic the bowl was empty before the main course was served That is always my favorite sign

Freezer Meal Conversion

This salad is best fresh but you can freeze just the canned fruit and grapes for up to two months Thaw fully then toss with fresh banana and strawberries and add the dressing just before serving for a texture that stays pleasant

Save

This cheerful fruit salad brightens any table and is sure to please guests of all ages Make it fresh and enjoy each colorful bite

Recipe FAQs

→ Which fruits work best for this dish?

Dole mixed fruit, strawberries, grapes, and banana are the base, but pineapple, blueberries, or kiwi also taste great.

→ Can the citrus dressing be made ahead?

Yes, whisk the orange juice, lemon juice, and honey in advance. Keep refrigerated until ready to toss with fruit.

→ Is this suitable for vegans?

Absolutely. Omit honey or use agave syrup for a vegan-friendly option, preserving that sweet balance.

→ How do I keep fruits from browning?

The citrus juices help prevent browning, especially for bananas. Chill the salad until serving for best results.

→ Can I prepare this dish ahead of time?

Mix fruits and dressing, then refrigerate up to a few hours. Add banana just before serving for freshness.

→ Does it contain major allergens?

This dish is naturally free of gluten, dairy, nuts, and soy. Always check labels on canned products for safety.