Save This Italian-American dish features tender chicken breasts coated in a crispy blend of panko and Parmesan, baked to golden perfection. Topped with rich marinara sauce and melted mozzarella, it makes a satisfying and comforting family meal. The preparation involves seasoning, coating with a flour-egg-breadcrumb mixture, baking, and a final broil for added crispness. Ideal for an easy, flavorful dinner, it pairs well with spaghetti or fresh greens.
I still remember the first time I baked this Chicken Parmesan—it felt like bringing a slice of Italy into my own kitchen but with less guilt and all the comfort. The crispiness of the chicken crust paired with melty mozzarella quickly became a family favorite.
One evening, unexpected guests showed up just as I pulled this out of the oven—seeing their smiles made me realize this dish was now my go-to for impressing without stress.
Ingredients
- Chicken breasts: I always choose boneless, skinless for easy cooking and even coating.
- Panko breadcrumbs: Their extra crispness makes all the difference here.
- Parmesan cheese: Adds savory depth to the crust every time.
- Marinara sauce: I like a rich, well-seasoned one to complement the chicken.
- Mozzarella cheese: Freshly shredded melts more evenly and tastes fresher.
Instructions
- Get Everything Ready:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper, lightly brushing it with olive oil—it creates that golden base crisp you want.
- Season and Coat:
- Pat the chicken dry to help the seasoning stick, sprinkle salt and pepper on both sides, then set up your dredging stations with flour, egg wash, and breadcrumb mix infused with Parmesan, oregano, and garlic powder.
- The Coating Moment:
- Dip each breast first in flour, then egg, and finally press into the breadcrumb mixture. You’ll hear that satisfying crunch as it sticks, signaling a crisp finish ahead.
- Onto the Oven:
- Place the chicken on your baking sheet, drizzle with olive oil, and bake for 20 minutes until the crust is golden and chicken cooked through.
- Finishing Touches:
- Remove the chicken, spoon on marinara sauce generously, sprinkle shredded mozzarella, then bake for another 8–10 minutes allowing cheese to melt into bubbling perfection.
- The Basil Garnish:
- Top with fresh basil leaves right before serving for that fresh aromatic punch.
Save Once, during a cozy family dinner celebrating a small win, this dish brought everyone together around the table—it wasn’t just food; it was a moment of shared joy and comfort.
Keeping It Fresh
After baking, leftover chicken Parmesan stays surprisingly good when stored in an airtight container in the fridge for up to 3 days. Reheat it gently in the oven to maintain crispiness instead of the microwave.
Serving Ideas That Clicked
We love pairing this with zucchini noodles or a simple green salad to keep the meal light and balanced. It also works beautifully alongside garlic bread for a more indulgent feast.
A Time This Recipe Saved the Day
When I had zero time but wanted to serve something homey, this recipe came through perfectly. Its simplicity doesn't sacrifice flavor, and it always impresses guests last minute.
- Quick tip: Have your dredging stations set up ahead so you can coat chicken in minutes.
- Don't forget to lightly oil your baking sheet for that coveted crisp bottom crust.
- For a gluten-free version, substituting breadcrumbs and flour works just as well.
Save Thanks for spending some time with me in the kitchen—can't wait for you to try this and make your own delicious memories.
Recipe FAQs
- → How do I make the chicken crispy without frying?
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Coating the chicken with a mixture of panko breadcrumbs and Parmesan cheese before baking ensures a crispy texture. Drizzling olive oil over the pieces also helps achieve a golden crust.
- → Can I prepare this dish gluten-free?
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Yes, substituting regular panko and all-purpose flour with gluten-free alternatives works well while maintaining the crispy coating.
- → What is the best way to ensure chicken is fully cooked?
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Bake until the internal temperature reaches 165°F (74°C), which ensures the chicken is cooked through and safe to eat.
- → How can I add extra flavor to the breadcrumb coating?
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Including dried oregano, garlic powder, and fresh parsley in the breadcrumb mixture enhances the overall flavor profile without overpowering the dish.
- → Is broiling recommended after adding the cheese?
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Broiling for 2 minutes at the end creates a bubbly, lightly browned cheese topping that adds texture and visual appeal.
