Salad Bowls

Tender spring greens with crisp vegetables and tangy balsamic vinaigrette

Tender tortellini with crisp vegetables in zesty Italian dressing

Shredded green and red cabbage with carrot, peppers, cilantro and sesame-ginger dressing for a crunchy, light side.

Roasted beets and sweet potatoes with feta and a creamy yogurt-lemon dressing for a bright, vegetarian dish.

Crisp cucumbers with fresh dill in a light, tangy cream dressing. A refreshing summer side ready in minutes.

Creamy red lentils simmered with onion, garlic, ginger and warming spices for a nourishing one-pot weeknight meal.

Hearty bowls of silky mashed potatoes with roasted vegetables, spiced chickpeas and rich gravy—plant-based comfort in under an hour.

Grilled chicken with herbed rice, vegetables, feta and tzatziki for a bright Mediterranean bowl.

Hearty chickpea and roasted cauliflower patties, pan-seared and served on toasted buns with greens and tangy toppings.