Yogurt Parfait with Honey Fresh Fruits (Printer-friendly)
Creamy yogurt layered with honey and mixed fresh fruits for a wholesome breakfast or snack.
# What You Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Sweeteners
02 - 4 tablespoons honey
→ Fruits
03 - 1 cup strawberries, hulled and sliced
04 - 1 cup blueberries
05 - 1 cup kiwi, peeled and diced
06 - 1 banana, sliced
→ Crunchy Layer
07 - 1/2 cup gluten-free granola
→ Garnish
08 - Fresh mint leaves
# How to Make It:
01 - Wash, peel, and slice all fruits as needed. Hull and slice the strawberries, peel and dice the kiwi, and slice the banana.
02 - Divide 2 to 3 tablespoons of Greek yogurt into each of four clear glasses or bowls to form the base layer.
03 - Drizzle 1 teaspoon of honey over the yogurt layer in each glass.
04 - Layer a mix of sliced strawberries, blueberries, diced kiwi, and banana over the honey-drizzled yogurt in each glass.
05 - Sprinkle 1 tablespoon of gluten-free granola over the fruit layer in each glass for added crunch.
06 - Repeat the layering process with remaining yogurt, honey, fruits, and granola until all ingredients are used, finishing with a top layer of fruit and a final drizzle of honey.
07 - Top each parfait with fresh mint leaves if desired and serve immediately.
# Expert Tips:
01 -
- It takes exactly ten minutes and looks like something from a cafe display window.
- You can swap every single ingredient based on what is sitting in your fridge right now.
02 -
- Assembled parfaits wait poorly because granola turns soggy within an hour and bananas go brown.
- Chilling your glasses in the freezer for ten minutes before layering keeps everything colder and firmer while you work.
03 -
- Taste your yogurt before adding honey because some brands are already quite tart and need less sweetening than you think.
- Hold the glass at eye level while layering so you can see the colors align through the sides.