Watermelon Milkshakes Refreshing Summer Beverage (Printer-friendly)

Sweet watermelon meets creamy vanilla ice cream in this frosty blended beverage. Perfect hot weather refreshment ready in minutes.

# What You Need:

01 - 2 cups seedless watermelon, cubed and chilled

02 - 1 cup whole milk or milk alternative

03 - 1/2 cup vanilla ice cream

04 - 1-2 tablespoons honey or sugar, optional

05 - 1 teaspoon fresh lime juice, optional

06 - Ice cubes, optional

01 - Place chilled watermelon cubes into blender pitcher, ensuring they are evenly distributed for efficient blending.

02 - Pour in milk, add vanilla ice cream, and include sweetener if desired. For enhanced flavor complexity, incorporate lime juice at this stage.

03 - Process mixture on high speed until completely smooth and creamy, approximately 30-45 seconds, ensuring no fruit chunks remain.

04 - For thicker consistency, add ice cubes and blend briefly to incorporate. Taste and adjust sweetness if needed based on watermelon ripeness.

05 - Pour into tall glasses and serve right away while cold. Consider garnishing with fresh mint sprig or small watermelon wedge.

01 -

The watermelon creates this incredible frothy lightness that heavy cream shakes just cant match
It comes together in literally five minutes and disappears even faster

02 -

Over-blending can make watermelon weirdly foamy, so stop as soon as everything looks smooth and uniform
The texture changes dramatically within ten minutes, so serve immediately and don't try to save leftovers

03 -

The riper your watermelon, the less honey you'll need, so taste before sweetening
If your blender struggles, add the milk first and let it warm up the frozen fruit slightly