01 - Place the hulled strawberries, cold whole milk, vanilla ice cream, granulated sugar, and pure vanilla extract into a blender.
02 - Process the mixture on high speed for 30 to 60 seconds, or until the milkshake is completely smooth and creamy.
03 - Taste the milkshake and incorporate additional granulated sugar if a sweeter profile is desired. Blend briefly to combine.
04 - Evenly pour the prepared milkshake into two pre-chilled tall glasses.
05 - Optionally, top each serving with whipped cream, adorn with a fresh strawberry half, and sprinkle with decorative candies. Serve immediately with a straw.