Green Matcha Latte Almond (Printer-friendly)

Creamy blend of earthy matcha and smooth almond milk offering a gentle energizing drink.

# What You Need:

→ Matcha Base

01 - 1 teaspoon high-quality matcha green tea powder
02 - 2 tablespoons hot water (not boiling, approximately 175°F)

→ Latte Components

03 - 1 cup unsweetened almond milk
04 - 1-2 teaspoons maple syrup or agave syrup (optional, adjust to taste)
05 - 1/4 teaspoon vanilla extract (optional)

# How to Make It:

01 - Sift the matcha powder into a mug or bowl to remove any lumps for a smooth consistency.
02 - Pour in the hot water and whisk vigorously using a bamboo whisk or small regular whisk until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the almond milk over medium heat until steaming but not boiling. Alternatively, microwave for 1-2 minutes.
04 - Froth the hot almond milk using a milk frother or whisk until creamy and foamy.
05 - Pour the frothed almond milk over the whisked matcha.
06 - Stir in maple syrup or agave syrup and vanilla extract if using.
07 - Serve immediately, optionally topped with a sprinkle of matcha powder.

# Expert Tips:

01 -
  • The gentle caffeine lift without coffee jitters or afternoon crashes
  • A creamy plant-based latte that feels like a cafe treat at home
02 -
  • Boiling water burns matcha and creates a bitter, grassy taste that no amount of sweetener can fix
  • Sifting the powder first is the difference between a smooth latte and one with chalky clumps at the bottom
03 -
  • Invest in a bamboo chasen whisk if you plan to make matcha regularly, the prongs create smoother foam
  • Start with less sweetener than you think you need, matcha is an acquired taste that grows on you

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