Sweet Strawberry Brownie Kabobs (Printer-friendly)
Fudgy brownie bites, strawberries and marshmallows on skewers with chocolate drizzle—an easy, crowd-pleasing dessert.
# What You Need:
→ Brownie Layer
01 - 1 box (about 15 oz) brownie mix (plus eggs, oil, and water as indicated on packaging)
→ Fruit & Marshmallow
02 - 24 fresh strawberries, hulled
03 - 24 large marshmallows
→ Optional Decoration
04 - 3.5 oz dark or milk chocolate, melted
05 - Colorful sprinkles, as desired
# How to Make It:
01 - Preheat oven following brownie mix directions. In a mixing bowl, combine mix with specified eggs, oil, and water until smooth. Pour into a prepared baking pan and bake as instructed. Allow brownies to cool completely.
02 - Once cooled, use a sharp knife to cut brownies into 24 bite-sized squares.
03 - Thread one brownie square, one strawberry, and one marshmallow onto each skewer segment. Repeat sequence so each kabob has two of each ingredient. Continue assembling all skewers.
04 - Arrange assembled kabobs on a serving platter. Drizzle melted chocolate over the top, then sprinkle with colorful decorations if desired. Allow chocolate to set before serving.
# Expert Tips:
01 -
- This is your no-fuss secret whenever you need to bring a splash of color and cheer to a party.
- Kids and adults both race to grab these, making them a surprise favorite at everything from picnics to birthdays.
02 -
- I once skipped cooling the brownies fully and they fell apart on the skewers—patience truly pays off here.
- Discovering that chilled kabobs make the chocolate snap was a total game changer for summer parties.
03 -
- Slice brownies with a damp, sharp knife for clean cubes without sticking.
- Adding a tiny pinch of sea salt over the chocolate makes these taste like something from a fancy bakery.