Sweet Baby Ray's Crockpot Chicken (Printer-friendly)

Tender chicken slow-cooked in Sweet Baby Ray's BBQ sauce with honey and spices for an effortlessly flavorful main dish.

# What You Need:

→ Meats

01 - 4 boneless, skinless chicken breasts

→ Sauce

02 - 1 1/2 cups Sweet Baby Ray's Original Barbecue Sauce
03 - 2 tablespoons honey
04 - 1 tablespoon Worcestershire sauce
05 - 2 teaspoons garlic powder
06 - 1 teaspoon onion powder
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper

→ Garnish

09 - Fresh chopped parsley

# How to Make It:

01 - Place chicken breasts in the bottom of the crockpot in a single layer.
02 - In a bowl, whisk together Sweet Baby Ray's barbecue sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper.
03 - Pour the sauce mixture evenly over the chicken.
04 - Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
05 - Remove chicken, shred with two forks, return to crockpot, and stir to coat with sauce. Serve hot, garnished with fresh parsley if desired.

# Expert Tips:

01 -
  • Its practically foolproof even on your most exhausted days
  • The chicken becomes impossibly tender without any fancy techniques
  • You probably have everything in your fridge right now
02 -
  • Cheaper chicken actually works better here because it has more fat and stays juicier during long cooking
  • The sauce will look thin at first but thickens beautifully as the chicken releases its juices
  • Dont lift the lid too often or youll lose heat and extend the cooking time
03 -
  • Line your slow cooker with a removable liner for cleanup that takes literally seconds
  • If the sauce is too sweet for you, add another tablespoon of Worcestershire sauce

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