Strawberry Pineapple Salsa (Printer-friendly)

Sweet strawberries meet tangy pineapple in this vibrant fusion blend. Perfect for summer gatherings, served with chips or over grilled dishes.

# What You Need:

→ Fruit

01 - 1 cup fresh strawberries, hulled and diced
02 - 1 cup fresh pineapple, diced

→ Vegetables & Herbs

03 - 1 small jalapeño, seeded and finely chopped
04 - 1/4 cup red onion, finely diced
05 - 1/4 cup fresh cilantro, chopped

→ Seasonings

06 - Juice of 1 lime
07 - 1/4 teaspoon sea salt
08 - Freshly ground black pepper, to taste

# How to Make It:

01 - In a medium bowl, combine the diced strawberries and pineapple.
02 - Add the jalapeño, red onion, and chopped cilantro to the bowl.
03 - Drizzle with lime juice and sprinkle with salt and pepper.
04 - Gently toss all ingredients together until well mixed.
05 - Taste and adjust seasoning if needed.
06 - Serve immediately or chill for up to 2 hours to let flavors meld.

# Expert Tips:

01 -
  • The sweetness hits first then the heat creeps up in the best possible way
  • It comes together in fifteen minutes but tastes like you spent forever planning it
02 -
  • This salsa is best enjoyed the same day since the fruit breaks down and becomes watery overnight
  • Dicing everything to the same size makes each spoonful perfectly balanced
03 -
  • Pat the fruit dry after dicing if it seems especially juicy to prevent a watery salsa
  • Let the flavors meld for at least 15 minutes but never longer than a few hours

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