Star Spangled Cheesecake Dip (Printer-friendly)

Creamy no-bake cheesecake dip topped with berries and star sprinkles; ready in 15 minutes for festive gatherings.

# What You Need:

01 - 8 ounces cream cheese, softened

02 - 1 cup heavy whipping cream

03 - 3/4 cup powdered sugar

04 - 1 teaspoon vanilla extract

05 - 1/2 cup sliced strawberries

06 - 1/2 cup fresh blueberries

07 - 1/4 cup fresh raspberries

08 - 2 tablespoons patriotic star sprinkles

09 - Graham crackers

10 - Vanilla wafers

11 - Pretzel sticks

01 - In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

02 - Add powdered sugar and vanilla extract to the cream cheese, mixing until fully blended and light.

03 - In a separate bowl, whip heavy cream with an electric mixer to stiff peaks.

04 - Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until smooth and fluffy.

05 - Evenly spread the cheesecake mixture in a shallow serving dish.

06 - Arrange sliced strawberries, blueberries, and raspberries on top in a festive pattern as desired.

07 - Sprinkle patriotic star sprinkles evenly over the fruit topping.

08 - Accompany with graham crackers, vanilla wafers, or pretzel sticks for dipping. Serve immediately.

01 -

You secretly get all the satisfaction of cheesecake without turning on the oven for a second.
This dip became a family favorite because every guest can build the perfect bite, whether they're team wafer, graham cracker, or even a sudden pretzel enthusiast.

02 -

I once tried to cheat and used barely-softened cream cheese—it left little snowy bits that never smoothed out, so make sure yours is properly soft.
Letting the dip chill for an hour firms it up just enough for perfect scoops, but don’t forget to loosely cover it so it doesn’t pick up fridge flavors.

03 -

Lining your serving dish with parchment makes for easier scooping and zero cleanup hassles.
Reserve a few whole berries for last-minute garnish—a simple flourish that draws everyone in.