Spicy Jalapeno Chicken (Printer-friendly)
Juicy chicken with jalapeños, garlic, and spices. Perfect for dinners.
# What You Need:
→ Meats
01 - 4 boneless, skinless chicken breasts
→ Vegetables
02 - 3 fresh jalapeño peppers, thinly sliced
03 - 1 medium onion, thinly sliced
04 - 3 cloves garlic, minced
→ Marinade & Sauce
05 - 3 tbsp olive oil
06 - 1 tbsp lime juice
07 - 1 tsp ground cumin
08 - 1 tsp smoked paprika
09 - ½ tsp ground black pepper
10 - 1 tsp salt
11 - 1 tbsp honey (optional)
→ Garnish
12 - Chopped fresh cilantro
13 - Lime wedges
# How to Make It:
01 - In a mixing bowl, whisk together olive oil, lime juice, cumin, smoked paprika, black pepper, salt, and honey.
02 - Add the chicken breasts, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for best flavor).
03 - Preheat oven to 400°F, or heat a large oven-safe skillet over medium-high heat.
04 - Remove chicken from marinade. Sear chicken in the skillet for 2-3 minutes per side until lightly browned.
05 - Add sliced jalapeños, onion, and garlic to the skillet, scattering them around the chicken.
06 - Transfer skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).
07 - Remove from oven and rest for 5 minutes. Garnish with chopped cilantro and serve with lime wedges.
# Expert Tips:
01 -
- It delivers a massive punch of flavor with minimal effort, making you look like a culinary genius.
- The juicy chicken paired with the heat of fresh peppers creates an addictive balance you will crave.
02 -
- Do not skip the searing step because that golden crust is where half the flavor lives.
- Letting the chicken rest before slicing is the secret to keeping it moist and tender.
03 -
- Pat the chicken dry before marinating to help the sear stick better.
- Use a meat thermometer to avoid overcooking and drying out the breasts.