Spiced Chai Tea Latte (Printer-friendly)

A warming, aromatic mix of black tea, spices, and steamed milk for a cozy beverage experience.

# What You Need:

→ Spices

01 - 2 cinnamon sticks
02 - 6 whole cloves
03 - 6 green cardamom pods, lightly crushed
04 - 4 black peppercorns
05 - 1 star anise (optional)
06 - 1-inch piece fresh ginger, sliced

→ Tea

07 - 2 cups water
08 - 2 black tea bags (Assam or Darjeeling)

→ Milk & Sweetener

09 - 1 ½ cups whole milk or plant-based alternative
10 - 2 tablespoons honey or maple syrup, adjust to taste
11 - ½ teaspoon vanilla extract (optional)

# How to Make It:

01 - In a small saucepan, place cinnamon sticks, cloves, cardamom pods, peppercorns, star anise, and sliced ginger with 2 cups of water.
02 - Bring to a boil, then reduce heat and simmer for 5 minutes to infuse the spices.
03 - Add the tea bags to the simmering mixture and steep for 2 to 3 minutes until strongly brewed.
04 - Remove from heat, discard the tea bags, and strain out the spices.
05 - In a separate pan, warm the milk until steaming without boiling; froth if desired.
06 - Stir honey or maple syrup and vanilla extract into the hot tea infusion.
07 - Divide the tea evenly into two mugs, top with steamed milk, and stir gently.
08 - Optionally, garnish with a sprinkle of cinnamon or ground nutmeg.

# Expert Tips:

01 -
  • It’s like sharing a secret spice blend that turns simple tea into a comforting ritual.
  • The balance of warm spices and creamy milk makes each sip feel special and homey.
02 -
  • Using fresh spices rather than pre-ground makes a world of difference in flavor intensity.
  • Simmering spices gently instead of boiling captures the perfect warmth without bitterness.
03 -
  • Measure your spices by feel more than exact grams to keep the flavor lively and personal.
  • Frothing your milk just right is the secret that makes your latte feel like it came from your favorite café.

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