Savory Breakfast Bowl (Printer-friendly)
A satisfying bowl with roasted potatoes, sautéed vegetables, eggs, avocado, and a touch of feta cheese.
# What You Need:
→ Base
01 - 2 medium Yukon gold potatoes, diced
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon smoked paprika
04 - 1/4 teaspoon salt
05 - 1/4 teaspoon black pepper
→ Vegetables
06 - 1/2 red bell pepper, diced
07 - 1/2 zucchini, diced
08 - 1/2 small red onion, thinly sliced
09 - 1 cup baby spinach
→ Eggs
10 - 2 large eggs
→ Toppings
11 - 1 ripe avocado, sliced
12 - 2 tablespoons crumbled feta cheese
13 - 1 tablespoon chopped fresh chives
14 - Hot sauce, to taste (optional)
# How to Make It:
01 - Set the oven temperature to 425°F.
02 - Combine diced potatoes with olive oil, smoked paprika, salt, and black pepper. Spread evenly on a baking sheet and roast for 20 to 25 minutes, turning halfway, until golden and crisp.
03 - Heat a non-stick skillet over medium heat. Add diced red bell pepper, zucchini, and sliced red onion. Cook for 5 to 6 minutes until softened. Stir in baby spinach and sauté until just wilted, approximately 1 minute, then remove from heat.
04 - Using the same skillet, prepare the eggs according to preference, such as fried or poached.
05 - Divide roasted potatoes and sautéed vegetables evenly between two serving bowls. Top each with a cooked egg, sliced avocado, crumbled feta, and chopped chives. Add hot sauce to taste if desired.
06 - Present immediately for optimal flavor and texture.
# Expert Tips:
01 -
- Those crispy, paprika-dusted potatoes somehow taste better roasted than they have any right to.
- You can prep vegetables while the potatoes cook, so breakfast is ready in under 40 minutes flat.
- The avocado and runny yolk create this creamy contrast that makes every bite feel luxurious without any effort.
02 -
- If you cook the spinach too long, it becomes this dark, bitter thing that regrets its life choices, so add it at the very end and walk away.
- Slice your avocado right before serving, or it will turn that disappointing gray that makes people think you're serving them something sad.
03 -
- Flip those potatoes halfway through roasting so they get crispy on all sides, not just the bottom.
- Keep a squeeze bottle of hot sauce at the table because someone will always want more than they think they do.