Roasted Sweet Potatoes Cinnamon (Printer-friendly)
Caramelized sweet potatoes infused with cinnamon and warm spices for a flavorful side dish.
# What You Need:
→ Vegetables
01 - 1.2 lbs sweet potatoes, peeled and cut into 1-inch cubes
→ Oils & Seasonings
02 - 2 tbsp olive oil
03 - 1 tsp ground cinnamon
04 - 1/2 tsp sea salt
05 - 1/4 tsp black pepper
→ Optional
06 - 1 tbsp maple syrup or honey (for extra sweetness)
07 - 1/4 tsp smoked paprika (for subtle smokiness)
# How to Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato cubes with olive oil, cinnamon, salt, and black pepper until evenly coated. If using, add maple syrup or honey and smoked paprika.
03 - Spread the sweet potatoes in a single layer on the prepared baking sheet.
04 - Roast for 25-30 minutes, turning once halfway through, until sweet potatoes are golden brown and tender.
05 - Serve hot, garnished with fresh herbs if desired.
# Expert Tips:
01 -
- The natural sweetness of the potatoes intensifies in the oven while the cinnamon adds warmth
- It requires minimal prep but tastes like something from a restaurant
02 -
- Overcrowding the baking sheet is the most common mistake that leads to soggy potatoes
- The parchment paper makes cleanup effortless and prevents sticking without extra oil
03 -
- A hot oven is nonnegotiable for that caramelized exterior
- Let the roasted potatoes rest for 5 minutes before serving to develop flavor