Roasted Potatoes (Printer-friendly)
Crispy outside, fluffy inside golden potatoes.
# What You Need:
→ Potatoes
01 - 2.2 lbs Yukon Gold or Russet potatoes
→ Seasonings & Oil
02 - 3 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp freshly ground black pepper
05 - 1 tsp garlic powder (optional)
06 - 1 tsp dried rosemary or thyme (optional)
# How to Make It:
01 - Preheat the oven to 425°F (220°C).
02 - Peel (optional) and cut potatoes into even 1-inch chunks.
03 - Rinse potato pieces under cold water and pat dry thoroughly with a clean towel.
04 - In a large bowl, toss potatoes with olive oil, sea salt, pepper, and optional seasonings until evenly coated.
05 - Spread potatoes in a single layer on a rimmed baking sheet, ensuring they are not crowded.
06 - Roast for 20 minutes, then flip potatoes with a spatula to brown evenly.
07 - Continue roasting for another 20 minutes, or until potatoes are golden, crispy, and tender.
08 - Serve immediately, garnished with extra fresh herbs if desired.
# Expert Tips:
01 -
- The contrast between the crunchy exterior and soft interior is simply addictive.
- It requires very little effort but delivers impressive results every single time.
02 -
- Crowding the pan is the quickest way to end up with soggy, steamed potatoes instead of crispy ones.
- Drying the potatoes thoroughly after rinsing is the non negotiable secret step for texture.
03 -
- Use a rimmed baking sheet to prevent the oil from dripping into your oven.
- Adding the garlic powder towards the end prevents it from scorching and tasting bitter.