Pineapple Coconut Lime Popsicles (Printer-friendly)

Tropical frozen treat with pineapple, coconut, and lime.

# What You Need:

→ Fruit & Juice

01 - 2 cups fresh pineapple chunks
02 - 1/4 cup fresh lime juice

→ Coconut Mixture

03 - 1 cup full-fat coconut milk
04 - 1/4 cup coconut cream
05 - 3 tbsp maple syrup or honey
06 - 1 tsp grated lime zest

# How to Make It:

01 - Combine pineapple chunks and lime juice in a blender. Blend until completely smooth, then set aside.
02 - Whisk together coconut milk, coconut cream, maple syrup or honey, and lime zest in a separate bowl until well combined.

# Expert Tips:

01 -
  • It strikes the perfect balance between tangy fruit and rich creaminess without any dairy.
  • The marbled swirls look impressive but are incredibly easy to create with just a skewer.
02 -
  • Full-fat coconut milk is necessary because low-fat versions can turn icy and hard.
  • Running the mold under warm water should be brief or the pop will start melting immediately.
03 -
  • Warm the mold slightly with your hands first if the stick feels stuck.
  • Use a thin metal skewer for the sharpest, most defined swirls.

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