Peppermint Hot Cocoa Bombs (Printer-friendly)

Rich chocolate spheres filled with cocoa mix and peppermint for a warm, festive indulgence.

# What You Need:

→ Chocolate Shells

01 - 10.5 oz semisweet or dark chocolate, finely chopped

→ Filling

02 - 6 tbsp high-quality hot cocoa mix
03 - 18 mini marshmallows
04 - 2 tbsp crushed peppermint candies

→ Decoration (optional)

05 - 1.75 oz white chocolate, melted
06 - 2 tbsp additional crushed peppermint candies

# How to Make It:

01 - Melt the semisweet or dark chocolate in a heatproof bowl over simmering water or in the microwave using 30-second intervals, stirring until smooth.
02 - Brush the inside of silicone half-sphere molds evenly with melted chocolate. Refrigerate for 10 minutes to set, then apply a second coat and chill until firm.
03 - Gently unmold the chocolate half-spheres. Fill half of them with 1 tablespoon hot cocoa mix, 3 mini marshmallows, and a sprinkle of crushed peppermint candies.
04 - Warm a plate in the microwave. Press the rim of an empty half-sphere onto the warm plate to melt the edge slightly, then quickly place it on a filled half-sphere and gently smooth the seam to seal.
05 - Drizzle melted white chocolate over the assembled bombs and sprinkle with extra crushed peppermint candies. Allow to set completely.
06 - Place one cocoa bomb in a mug and pour 1 cup (250 ml) of hot milk over it. Stir until fully melted before enjoying.

# Expert Tips:

01 -
  • They transform a simple cup of hot milk into a decadent, heartwarming treat that feels like a secret indulgence.
  • The peppermint surprise and melty marshmallows make every sip feel like a cozy celebration.
02 -
  • Melting the chocolate slowly and stirring gently prevents seizing and ensures a glossy finish.
  • Pressing and sealing shells while warm is key to avoiding cracks or gaps that spill your filling.
03 -
  • Use a pastry brush for even chocolate coats — it helps you avoid thick spots that crack.
  • Sealing the halves on a barely warm surface keeps edges tacky enough to bond without melting the whole shell.

Return