Non Alcoholic Mai Tai Mocktail (Printer-friendly)
A vibrant tropical mocktail featuring fresh citrus juices and orgeat syrup, perfect for refreshing summer sipping without the alcohol.
# What You Need:
→ Fruit Juices
01 - 3 oz fresh orange juice
02 - 2 oz pineapple juice
03 - 1 oz fresh lime juice
→ Syrups & Sweeteners
04 - 1 oz orgeat syrup (almond-based, non-alcoholic)
05 - 0.5 oz simple syrup
06 - 0.5 oz grenadine
→ Other
07 - Crushed ice
→ Garnish
08 - 2 orange slices
09 - 2 maraschino cherries
10 - Fresh mint sprigs
# How to Make It:
01 - Fill two old-fashioned glasses with crushed ice, packing firmly to ensure proper chilling.
02 - In a cocktail shaker, pour orange juice, pineapple juice, lime juice, orgeat syrup, and simple syrup. Shake vigorously for 10–15 seconds until well blended and chilled.
03 - Strain the mixture evenly over the ice-filled glasses, distributing the liquid equally between both servings.
04 - Slowly pour 0.25 oz grenadine into each glass, allowing it to settle at the bottom for a beautiful layered effect.
05 - Place an orange slice and maraschino cherry on the rim of each glass, then top with a fresh mint sprig. Serve immediately with straws.
# Expert Tips:
01 -
- The grenadine creates this gorgeous sunset gradient that makes everyone pause before drinking
- Orgeat syrup brings that sophisticated nutty sweetness that makes mocktails feel special
- Completely adaptable—make it your own with more lime or a splash of soda water
02 -
- Shake with confidence—under-shaked mocktails taste watery and flat
- The grenadine trick only works if you pour it slowly down the side of the glass
- Fresh lime juice is the difference between good and absolutely exceptional
03 -
- Chill your glasses in the freezer for 15 minutes before serving for extra frosty vibes
- If you cannot find orgeat, make a quick version with almond milk and simple syrup blended together