Iced Oat Milk Latte (Printer-friendly)
Chilled espresso meets creamy oat milk, poured over ice for the ultimate refreshing coffee treat.
# What You Need:
→ Coffee
01 - 2 fluid ounces espresso or 2 fluid ounces strong brewed coffee, cooled
→ Milk
02 - 3/4 cup chilled oat milk
→ Sweetener (optional)
03 - 1 to 2 teaspoons maple syrup or simple syrup, optional
→ Ice
04 - 1 cup ice cubes (about 4.25 ounces)
# How to Make It:
01 - Fill a tall glass with ice cubes.
02 - Pour the cooled espresso or strong brewed coffee over the ice.
03 - Pour chilled oat milk into the glass over the coffee.
04 - Stir in maple syrup or simple syrup if desired.
05 - Mix well and serve immediately with a straw.
# Expert Tips:
01 -
- Uses only four main ingredients all easy to keep on hand
- Impossible to mess up and ready in minutes when you need instant energy
- Vegan and naturally dairy free so everyone can enjoy it
- Customizable for your exact level of sweetness or extra flavor twists
02 -
- High in calcium and fiber if you use fortified oat milk
- No added dairy or lactose so gentle on sensitive stomachs
- Ready in less than five minutes so perfect for busy routines
03 -
- Always use fully cooled coffee to avoid watery drinks
- Shake oat milk in its carton before pouring for more froth
- If serving for guests set out a variety of syrups and toppings so everyone can create their dream iced latte