Honey Halloumi Golden Fried (Printer-friendly)
Crispy halloumi with honey, nuts, and herbs.
# What You Need:
→ Cheese
01 - 8.8 oz halloumi cheese
→ Coating & Frying
02 - 2 tbsp all-purpose flour (or gluten-free alternative)
03 - 2 tbsp olive oil
→ Topping
04 - 2 tbsp honey
05 - 1 tbsp toasted pistachios or walnuts, roughly chopped
06 - 1 tsp fresh thyme leaves (or mint), chopped
07 - Freshly ground black pepper, to taste
# How to Make It:
01 - Slice the halloumi into 0.4 inch thick pieces and pat dry with paper towels.
02 - Lightly dust each slice with flour, shaking off any excess.
03 - Heat olive oil in a nonstick skillet over medium-high heat.
04 - Fry the halloumi slices for 2–3 minutes on each side, until golden and crispy.
05 - Arrange the fried halloumi on a serving plate.
06 - Drizzle warm honey over the cheese, sprinkle with toasted nuts and fresh herbs. Finish with a little black pepper if desired.
07 - Serve immediately while hot.
# Expert Tips:
01 -
- It transforms simple cheese into a gourmet appetizer in minutes.
- The salty and sweet combo is absolutely addictive.
02 -
- Make sure the pan is hot enough before adding the cheese to get a good sear.
- Serving immediately is crucial because halloumi loses its magical squeak as it cools.
03 -
- Drying the cheese thoroughly is the secret to avoiding soggy halloumi.
- Warm the honey slightly for a smoother, more even drizzle.