Green Matcha Latte Almond (Printer-friendly)
A vibrant blend of earthy matcha and smooth almond milk for a creamy, antioxidant-rich drink.
# What You Need:
→ Matcha Base
01 - 1 teaspoon high-quality matcha powder
02 - 2 tablespoons hot water, approximately 175°F
→ Latte Components
03 - 1 cup unsweetened almond milk
04 - 1-2 teaspoons maple syrup or agave syrup
# How to Make It:
01 - Sift matcha powder into a mug to break up any clumps and ensure a smooth texture.
02 - Pour hot water over the sifted matcha and whisk vigorously with a bamboo whisk or small whisk until fully dissolved and frothy.
03 - Warm the almond milk in a small saucepan or milk frother until steaming, being careful not to bring it to a boil.
04 - Use a milk frother or whisk to create a creamy, airy texture in the heated almond milk.
05 - Pour the frothed almond milk into the mug containing the matcha mixture. Stir gently to incorporate flavors, sweeten with syrup if desired, and serve immediately.
# Expert Tips:
01 -
- The earthy, grassy notes of matcha mellow perfectly into creamy almond milk without any dairy
- Less caffeine than coffee but with a sustained calm energy that lasts through the afternoon
02 -
- Boiling water burns matcha and makes it taste bitter, so let your kettle cool for a few minutes after boiling
- Sifting is not optional, it is the difference between a smooth latte and a lumpy disappointing drink
03 -
- Invest in a bamboo whisk called a chasen if you plan to make this regularly, it creates foam that electric whisks cannot match
- Store your matcha in the freezer in an airtight container to keep it vibrant and fresh