Frozen Grapes Cool Snack (Printer-friendly)

Naturally sweet grapes frozen into a cool snack make healthy, refreshing bites for any occasion.

# What You Need:

→ Fruit

01 - 3 cups seedless grapes (red or green), thoroughly rinsed

# How to Make It:

01 - Rinse seedless grapes under cold water and remove them from the stems.
02 - Gently pat grapes dry with a clean kitchen towel or paper towels to remove excess moisture.
03 - Spread grapes in a single layer on a baking sheet lined with parchment paper, ensuring they do not touch.
04 - Place the baking sheet in the freezer for at least 2 hours, or until grapes are completely frozen.
05 - Transfer frozen grapes to an airtight container or freezer bag for storage. Keep frozen until ready to serve.

# Expert Tips:

01 -
  • Uses just one ingredient and zero added sugar
  • Naturally gluten free and vegan for every dietary need
  • Ready to eat after only five minutes of prep
  • No fancy equipment required just a baking sheet and some patience
02 -
  • Naturally high in antioxidants and vitamins
  • Freezes beautifully for up to two weeks with perfect texture
  • Doubles as edible ice cubes in summer drinks or wine spritzers
03 -
  • Dry the grapes thoroughly to keep them from clumping
  • Use parchment so the grapes release smoothly from the tray
  • If your grapes are extra sour dust lightly with a pinch of sugar or cinnamon before freezing for a dessert like twist

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