Easy Lucky Charms Fudge (Printer-friendly)

Creamy white chocolate fudge studded with colorful Lucky Charms marshmallows for a playful, festive dessert.

# What You Need:

→ Base

01 - 3 cups white chocolate chips
02 - 1 (14-ounce) can sweetened condensed milk
03 - 2 tablespoons unsalted butter

→ Mix-ins & Topping

04 - 1 ½ cups Lucky Charms marshmallows (separated from cereal)
05 - ½ teaspoon vanilla extract
06 - Pinch of salt

# How to Make It:

01 - Line an 8x8-inch baking pan with parchment paper, allowing overhang on opposite sides for easy removal later.
02 - Combine white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat. Stir continuously until completely smooth and melted.
03 - Remove from heat and stir in vanilla extract and salt until fully incorporated.
04 - Let the mixture cool for 2–3 minutes, then gently fold in 1 cup of Lucky Charms marshmallows until evenly distributed.
05 - Pour the fudge mixture into the prepared pan, using a spatula to spread it into an even layer.
06 - Sprinkle the remaining ½ cup of marshmallows evenly over the surface, pressing gently to adhere.
07 - Refrigerate for at least 2 hours or until completely firm and set throughout.
08 - Lift the fudge from the pan using the parchment overhang. Cut into 16 equal squares with a sharp knife.

# Expert Tips:

01 -
  • This fudge comes together in under 15 minutes but looks like you spent hours planning something magical
  • The combination of creamy white chocolate with those crunchy pastel marshmallows hits every childhood memory button while still feeling sophisticated enough for grownup gatherings
02 -
  • If your white chocolate mixture starts looking grainy or separated, you can usually save it by whisking in a teaspoon of vegetable oil until it smooths back out
  • Room temperature matters hereif your kitchen is particularly warm, this fudge might need extra time in the fridge to set properly
03 -
  • Dip your sharp knife in hot water and wipe it dry between cuts for the cleanest, most professionallooking squares
  • If you want extra crunch, fold in ½ cup of the actual cereal pieces along with the marshmallowsit adds this satisfying crispy texture that everyone comments on

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