Easter Marshmallow Bark (Printer-friendly)

Creamy white chocolate meets pastel marshmallows and candy eggs in this colorful Easter dessert. Quick to make and fun to share.

# What You Need:

→ Chocolate Base

01 - 1 pound white chocolate, chopped or chips

→ Marshmallow Layer

02 - 7 ounces mini marshmallows, assorted pastel colors

→ Decorations

03 - 2 ounces pastel-colored candy-coated chocolate eggs, roughly chopped
04 - 2 ounces pastel sprinkles

# How to Make It:

01 - Line a 9x13 inch baking sheet with parchment paper to prevent sticking.
02 - Place white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each burst, until completely smooth. Alternatively, melt over a double boiler using simmering water.
03 - Let the melted chocolate cool for 2 minutes. Gently fold in the mini marshmallows until evenly distributed throughout the chocolate.
04 - Pour the chocolate-marshmallow mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer approximately ½ inch thick.
05 - Sprinkle the chopped candy eggs and pastel sprinkles evenly over the surface. Press lightly with your fingertips to ensure they adhere to the chocolate.
06 - Refrigerate for at least 1 hour or until completely firm and set throughout.
07 - Break or cut into irregular pieces and serve immediately. Store leftovers in an airtight container at room temperature for up to one week.

# Expert Tips:

01 -
  • This festive treat comes together in under 20 minutes and looks impressive on any holiday table.
  • The combination of creamy white chocolate and fluffy marshmallows creates an addictive texture both kids and adults crave.
02 -
  • White chocolate seizes easily, so never let any water touch it while melting.
  • Letting the chocolate cool slightly before adding marshmallows prevents them from melting completely.
03 -
  • Room temperature chocolate melts faster than cold chocolate, so let it sit out for 10 minutes before starting.
  • If your chocolate seizes, stir in 1 teaspoon of vegetable oil to smooth it out again.

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