Double Layer Vegan Brookies (Printer-friendly)

Fudgy brownie meets chewy cookie in these decadent plant-based double layer bars.

# What You Need:

→ Brownie Layer

01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 cup brown sugar, packed
04 - 1/2 tsp baking powder
05 - 1/4 tsp salt
06 - 1/2 cup melted coconut oil or vegan butter
07 - 1/4 cup unsweetened plant milk
08 - 1 tsp vanilla extract
09 - 1/2 cup vegan dark chocolate chips

→ Cookie Layer

10 - 1 1/4 cups all-purpose flour
11 - 1/2 tsp baking soda
12 - 1/4 tsp salt
13 - 1/2 cup vegan butter, softened
14 - 1/2 cup brown sugar, packed
15 - 1/4 cup granulated sugar
16 - 1/4 cup unsweetened plant milk
17 - 1 tsp vanilla extract
18 - 3/4 cup vegan chocolate chips

# How to Make It:

01 - Preheat your oven to 350°F. Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
02 - In a medium bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, and salt until well combined. Add melted coconut oil or vegan butter, plant milk, and vanilla extract. Mix until just combined. Fold in the dark chocolate chips.
03 - Press the brownie batter evenly into the bottom of the prepared pan using a spatula or offset spatula.
04 - In a separate bowl, beat the softened vegan butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes. Add the plant milk and vanilla extract, mixing well to incorporate.
05 - Add the flour, baking soda, and salt to the butter mixture. Stir until just combined, being careful not to overmix. Fold in the chocolate chips.
06 - Carefully spread the cookie dough in an even layer over the brownie batter. Lightly wet your spatula or hands with water to prevent sticking and help distribute the dough evenly.
07 - Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs attached.
08 - Allow the brookies to cool completely in the pan before lifting out using the parchment paper overhang. Slice into 12 equal squares for serving.

# Expert Tips:

01 -
  • You get two desserts in one pan without doubling the cleanup
  • The fudgy brownie bottom keeps the cookie layer incredibly moist
  • Nobody can resist picking which layer they want first
02 -
  • Underbaking slightly is better than overbaking because these continue firming up as they cool
  • Letting them cool completely is non-negotiable or youll end up with a delicious but messy situation
  • The parchment paper overhang makes lifting and slicing infinitely easier
03 -
  • Room temperature ingredients mix together more smoothly and create better texture
  • Use a light-colored pan to prevent the edges from overcooking before the center is done

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