Dehydrated Tzatziki Seasoning Mix (Printer-friendly)
A zesty Greek-inspired seasoning blend perfect for meats, veggies, and yogurt dips.
# What You Need:
→ Dried Herbs & Spices
01 - 2 tablespoons dried dill
02 - 2 tablespoons dried parsley
03 - 1 tablespoon dried mint
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 teaspoon ground black pepper
07 - 1 teaspoon sea salt
→ Flavor Enhancers
08 - 2 teaspoons dried lemon zest or citric acid
09 - 1 teaspoon dried chive (optional)
# How to Make It:
01 - In a small mixing bowl, combine all the dried herbs, spices, and flavor enhancers, stirring until evenly distributed.
02 - Transfer the blended mixture to an airtight jar or spice container and store in a cool, dry place for up to 6 months.
03 - To make a quick tzatziki dip, stir 1 to 2 tablespoons of the seasoning mix into 1 cup of Greek yogurt with a splash of olive oil. Let it rest for 10 minutes before serving to allow the flavors to meld.
04 - Sprinkle the blend directly over grilled meats, roasted vegetables, or potatoes for an instant burst of tzatziki flavor.
# Expert Tips:
01 -
- It takes ten minutes, requires zero cooking, and instantly makes plain Greek yogurt taste like you spent an hour making actual tzatziki.
- You probably have most of these dried herbs already sitting in your pantry waiting to be useful together.
02 -
- Dried herbs vary wildly in potency depending on age and brand so taste the blend before storing and adjust salt or lemon zest as needed.
- If you want a spicier kick add half a teaspoon of crushed red pepper flakes after mixing and shake the jar to distribute them evenly.
03 -
- Rub the dried herbs between your palms as you add them to release essential oils and wake up flavors that have been sitting dormant in jars.
- The blend tastes best after resting for twenty four hours because the flavors meld and settle into something more cohesive than when first mixed.