Chocolate Marshmallows on Stick (Printer-friendly)

Fluffy marshmallows dipped in chocolate and topped for a fun, crowd-pleasing treat on a stick.

# What You Need:

01 - 12 large marshmallows

02 - 7 oz (200 g) high-quality dark or milk chocolate, chopped

03 - 1/4 cup (40 g) crushed nuts (pistachios, almonds, hazelnuts)

04 - 1/4 cup (40 g) sprinkles

05 - 2 tbsp desiccated coconut

06 - 1 tbsp freeze-dried raspberries, crushed

07 - 12 wooden or paper lollipop sticks

01 - Line a baking sheet with parchment paper.

02 - Firmly insert a lollipop stick into each marshmallow without pushing through the opposite end.

03 - Place chopped chocolate in a heatproof bowl and melt over simmering water or in short microwave bursts, stirring until smooth.

04 - Dip each marshmallow into the melted chocolate, swirling to coat evenly, then let excess drip off.

05 - Immediately coat with chosen toppings by sprinkling or rolling while chocolate is still wet.

06 - Place coated marshmallows on the lined baking sheet.

07 - Refrigerate for at least 30 minutes until the chocolate coating is set.

08 - Enjoy chilled or at room temperature.

01 -

They're ready in under an hour, making them perfect for last-minute gatherings or surprise gifts.
You can customize each one with different toppings, so everyone gets exactly what they crave.
There's something deeply satisfying about dunking marshmallows in warm chocolate and watching the coating set.

02 -

Don't let your chocolate get too hot, or it'll become thin and runny—low, gentle heat is your friend here.
If you forget to add toppings before the chocolate sets, you can press them on afterward with a damp finger, but they won't stick quite as beautifully.

03 -

Chill your marshmallows in the freezer for 15 minutes before dipping—cold marshmallows absorb less chocolate and set faster.
If your chocolate seizes up during melting, stir in a teaspoon of coconut oil or shortening to bring it back to a silky consistency.