Caramel Apple Nachos Dessert (Printer-friendly)
Crisp apples with rich caramel, chocolate chips, and nuts make an irresistible sweet snack or dessert.
# What You Need:
→ Fresh Produce
01 - 3 large crisp apples (Granny Smith or Honeycrisp), cored and thinly sliced
→ Caramel Sauce
02 - 1/3 cup caramel sauce (store-bought or homemade)
→ Toppings
03 - 1/4 cup mini chocolate chips, semisweet or milk
04 - 1/4 cup chopped peanuts or pecans
05 - 2 tablespoons mini marshmallows (optional)
06 - 1 tablespoon shredded coconut (optional)
07 - 1 tablespoon rainbow sprinkles (optional)
# How to Make It:
01 - Evenly distribute the thinly sliced apples on a large serving platter, ensuring slight overlap for optimal coverage.
02 - Warm the caramel sauce in a microwave-safe bowl if necessary, then pour it generously over the arranged apple slices.
03 - Sprinkle mini chocolate chips, chopped nuts, and optional toppings—mini marshmallows, shredded coconut, and rainbow sprinkles—evenly across the caramel-drizzled apples.
04 - Serve promptly using forks or fingers to preserve freshness and texture.
# Expert Tips:
01 -
- Uses crisp apples for bright flavor and satisfying crunch
- Customizable with your favorite toppings from chocolate to marshmallows
- Takes only fifteen minutes from start to finish for instant gratification
- Kid-friendly and easy for little hands to help assemble
- Naturally gluten-free if you use the right toppings which makes it great for gatherings
02 -
- Packed with fiber and vitamin C from apples
- No baking required so it is perfect for hot days or when the oven is full
- Works beautifully as an afterschool snack or dessert for a crowd
03 -
- Always dry apples well after slicing to avoid the caramel sliding off as moisture can prevent the sauce from adhering
- Do not be afraid to let kids decorate with toppings since it is nearly impossible to mess up and their creativity makes each batch unique
- Try mixing both Granny Smith and Honeycrisp for a sweet tart balance with every bite